Re: What Are You Eating/Drinking Right Now? Nice breakfast with bf. Lots of fresh buns, coffee and cudling. Sappy, I know, but I don't care.
Re: What Are You Eating/Drinking Right Now? I'm drinking a glass of some fine single malt and watching the first episode of Boardwalk Empire. (no, I didn't plan it this way it just happened )
Re: What Are You Eating/Drinking Right Now? Hubby made strawberry milkshakes (with fresh strawberries) for dessert tonight AND did the dishes.
Re: What Are You Eating/Drinking Right Now? A cup of tea, and a homemade white chocolate, raspberries, and coconut oat muffin. It was okay, but the butter was a little over-powering. I don't like butter much, I know I must be "The Onliest One" - my remaining 5 large muffins for anyone who recognises that phrase! . The chocolate chunks were also nowhere to be seen - they had blended seamlessly with the flour, and served to make the thing even more buttery in texture. I'll have to find a recipe that uses less butter, or none at all, and which allows for the chocolate chunks to keep their shape. Perhaps I didn't make the batter as stiff as it should have been... I would be grateful if anyone has a tried and tested good muffin recipe they could recommend.
Re: What Are You Eating/Drinking Right Now? Just had far too much of a green thai prawn curry, and now aiding digestion afterwards with a bit of 2005 Weltevrede (a sweet red wine made from Muscat; quite a fun little treat).
Re: What Are You Eating/Drinking Right Now? I've just had a rather large helping of Swedish sausage dish (which -despite the name- is a classic Danish dish). And now I'm finishing my Martini (gin, really, and that was also rather large...)
Re: What Are You Eating/Drinking Right Now? A cabernet merlot, while waiting on a pork tenderloin with roasted potatoes and asparagus to finish in the oven.
Re: What Are You Eating/Drinking Right Now? Ate a muffin I made yesterday for dinner, tasted much better the next day actually, which I hear is common with muffins. I made a new batch today, improving on the mistakes I made yesterday. Used yoghurt instead of milk, cut way down on the butter, and added more oats as well as an extra egg. I think the texture improved a lot, even though these are gluten and sugar free (used xylitol instead of sugar). I'm quite proud of these, they're going to be frozen and serve as a quick breakfast (removed from the freezer the night before then heated in the oven). They're mixed berries this time, and without the white chocolate, except for a couple of buttons on top for decoration:
Re: What Are You Eating/Drinking Right Now? Water, now. For dinner, we had brisket, rice and asparagus. Asparagus with sea salt is awesome.