Honey, esp. Attic Honey. I just love the thyme notes that come through. It's surprisingly (ridiculously, really) hard to find the real thing in the UK, so I brought a couple of pots back from Greece earlier this year.
Peanut butter. Best quick breakfast ever. I also like some garlic butter on toast, as a side dish for pasta dinners.
For breakfast, just butter. If it's later in the day though I like to put some turkey, mayo and stuffing on it if there's any available.
Creme-cheese with strawberry jam. However I am quite sick of toast/ fluffy unhealthy breadlike things right now and just would love crusty, wholegrain bread with a little butter, chives and tomatoes. TerokNor
Peanut butter, coffee, olives, and feta cheese. Those are what I gave Borglund to work with in the Black Hills.
I actually don't even own a toaster, I just realized that the other day. As a general rule I dislike crunchy foods. If I get toast at a restaurant for breakfast I will usually put strawberry jam on it and peel away the crusty edges.
I'm all for a handful of honey roasted peanuts, and stuff like that, just can't stand it in the butter form. Some kind of consistency issue I guess.
For me it’s cream cheese or strawberry jam, but not both. Actually, strawberry preserves. The stuff with chunks of fruit in it. So I suppose Crunchy Frog is out, then?
On toast, I think my favorite is Chicken A La King. I love fresh peanut butter cookies. Yum. Peanut butter cups are okay. I don't like peanut butter at all.
Yeah, I like those peanut-butter-flavored chocolate chip cookies. The consistency issue might be part of it, because I have a similar issue with squash. I can't stand mashed squash, but I love squash pie.
Nutella chocolate hazel nut spread... Sunny side up eggs...really runny. Butter on toast with light sprinkle of sugar.
I love so many things on toast... Unsalted butter and either strawberry or apricot jam Unsalted butter and honey Unsalted butter and sugar (used to be my favourite as a kid) Unsalted butter and Marmite Unsalted butter, smoked salmon and cream cheese with chives Smoked ham, emmenthal cheese and mustard Roasted turkey breast, jarlsberg cheese, iceberg lettuce and mayo Sometimes I blend tuna (in olive oil, strictly), mayo and capers (in coarse salt, -not- in brine) and then use it as a spread on toast. Yum. Obviously I drain the tuna and wash the capers... And Nutella, of course.