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Old May 18 2013, 02:56 PM   #16
teacock
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Re: A Question About Butter

RoJoHen wrote: View Post
scotpens wrote: View Post
And I NEVER put butter on a grilled cheese sandwich. Cheese and butter? That's a heart attack between two slices of bread.
The butter goes on the outside of the bread.
I thought it went on both sides?
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Old May 18 2013, 03:44 PM   #17
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Re: A Question About Butter

RoJoHen wrote: View Post
scotpens wrote: View Post
And I NEVER put butter on a grilled cheese sandwich. Cheese and butter? That's a heart attack between two slices of bread.
The butter goes on the outside of the bread.
Yes, on the outside. So that the bread doesn't burn in the pan.
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Old May 19 2013, 03:12 PM   #18
Chatty
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Re: A Question About Butter

Yes, grilled cheese sandwich-spread a thin layer of butter on outside of cheese sandwich, place in hot skillet and let toast on both sides. I also like to put ham on them occasionally too.
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Old May 19 2013, 03:42 PM   #19
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Re: A Question About Butter

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I also like to put ham on them occasionally too.
Excellent, then it's called a Croque Monsieur.
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Old May 19 2013, 03:57 PM   #20
Chatty
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Re: A Question About Butter

I just call it a grilled hamncheese
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Old May 19 2013, 08:25 PM   #21
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Re: A Question About Butter

Chatty wrote: View Post
Yes, grilled cheese sandwich-spread a thin layer of butter on outside of cheese sandwich, place in hot skillet and let toast on both sides. I also like to put ham on them occasionally too.
I make mine under the broiler. No butter necessary.
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Old May 19 2013, 10:20 PM   #22
RobertVA
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Re: A Question About Butter

scotpens wrote: View Post
Chatty wrote: View Post
Yes, grilled cheese sandwich-spread a thin layer of butter on outside of cheese sandwich, place in hot skillet and let toast on both sides. I also like to put ham on them occasionally too.
I make mine under the broiler. No butter necessary.
Why worry about the fat in a couple of grams of butter when you're eating all that cheese?

OTOH sometimes I would make a fake grilled cheese just for the convenience of not needing to clean the skillet.. Two slices of toast, cheese in the middle then a short stint in the microwave to melt the cheese. A little spread/margarine enhances the flavor.
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Old May 20 2013, 02:29 AM   #23
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Re: A Question About Butter

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Old May 20 2013, 04:51 PM   #24
Chensams
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Re: A Question About Butter

I was making waffles yesterday and had to melt butter for the batter. I put a stick in a open bowl in the microwave and hit 2 minutes for some reason (meant to grab it much sooner than than). Forgot about it and 1 minute in, the f'er exploded. Nothing was left in the bowl, just the whole inside of the microwave dripping in boiling butter.
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Old May 20 2013, 08:15 PM   #25
Portal
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Re: A Question About Butter

Chensams wrote: View Post
I was making waffles yesterday and had to melt butter for the batter. I put a stick in a open bowl in the microwave and hit 2 minutes for some reason (meant to grab it much sooner than than). Forgot about it and 1 minute in, the f'er exploded. Nothing was left in the bowl, just the whole inside of the microwave dripping in boiling butter.
OMG!
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Old May 21 2013, 02:31 AM   #26
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Re: A Question About Butter

"This is your brain . . . "

SPLATT!

"This is your brain on drugs."
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Old May 21 2013, 01:07 PM   #27
Chensams
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Re: A Question About Butter

Portal wrote: View Post
Chensams wrote: View Post
I was making waffles yesterday and had to melt butter for the batter. I put a stick in a open bowl in the microwave and hit 2 minutes for some reason (meant to grab it much sooner than than). Forgot about it and 1 minute in, the f'er exploded. Nothing was left in the bowl, just the whole inside of the microwave dripping in boiling butter.
OMG!
Sort of my reaction followed by telling my 8 year old daughter: don't tell your Mother...
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