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Old March 24 2013, 03:36 AM   #16
Kenbushway
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Location: Georgia, USA
Re: Recipe Share

teacake wrote: View Post
Why don't you tell us what vegetables and meats you have in regular use?
well the recipes aren't for now, I am kinda stuck with eating whatever my parents buy, these recipes are for in the future when I can grow my own vegetables, I want to raise chickens and goats to. I can easily substitute beef for Deer.
so I can easily find and grow any kind of vegetable but my meat selection is limited to:

Lamb
Chicken
Deer
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Old March 24 2013, 03:37 AM   #17
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Re: Recipe Share

Why don't you start practicing with what your parents buy? I bet they would be happy to have dinner cooked for them.
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Old March 25 2013, 12:27 AM   #18
CorporalClegg
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Re: Recipe Share

Or better yet, offer to do the shopping and cook dinner for them.
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Old March 25 2013, 01:59 AM   #19
Kenbushway
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Re: Recipe Share

CorporalClegg wrote: View Post
Or better yet, offer to do the shopping and cook dinner for them.
I already do both of those things for the most part, but my family is set in what it likes to eat. Trust me I offered, its just never works out.
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Old March 25 2013, 10:36 AM   #20
Yoda
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Re: Recipe Share

Recipes... recipes... uhhh yeah I'm a great cook. Uhh.. take some salsa... a block of velveeta and some milk.... melt em... open a bag of chips... dip one in the other ??? profit.
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Old March 25 2013, 11:56 AM   #21
teacock
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Re: Recipe Share

A profit to the waistline indeed!
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Old March 25 2013, 07:47 PM   #22
propita
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Re: Recipe Share

Yoda wrote: View Post
Recipes... recipes... uhhh yeah I'm a great cook. Uhh.. take some salsa... a block of velveeta and some milk.... melt em... open a bag of chips... dip one in the other ??? profit.
My brother did that once and called it nachos. Omg! Looked liked something the dog ate, threw up, ate again, and diarrhea-d out.

Our nachos? Refrained beans (yeah, from a can), fresh cut tomatoes, onions, olives, avocado, grated cheese, and sour cream. THAT'S nachos!

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Old March 25 2013, 08:07 PM   #23
Masquerade
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Re: Recipe Share

M'Sharak wrote: View Post

propita wrote: View Post
I make a pico de gallo...
One of the best foods ever invented, that.

Yours sounds pretty close to what I do, only I'll also use some fresh garlic (minced fine,) with a tiny bit of salt and a pinch of sugar. Getting the balance dialed in just right did take me while, but I'm getting pretty good at it now.
Never used sugar before. May have to try that.
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