What Are You Eating/Drinking Right Now?

[K'Ehleyr]

Chemahkuu wrote:

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Absinthe.

Is bad ~ in a really good way

Personally I've just had a delicious Mr Kinglings Jam Tart, forgot how good they are!

Fried potatoes, sausage & cheese.

Drinkin' diet Mt. Lightening.

[Chemahkuu]

K'Ehleyr wrote:

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Is bad ~ in a really good way

Personally I've just had a delicious Mr Kinglings Jam Tart, forgot how good they are!

Its not as bad for you as people like to make out.

[Goliath]

K'Ehleyr wrote:

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Is bad ~ in a really good way

I love absinthe.

But it's hard to get here.

[Zion Ravescene]

Camelopard wrote:

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I love absinthe.

I avoid it as it gives me terrible wind.

Absinthe makes the fart blow stronger.

[Goliath]

Zion Ravescene wrote:

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I avoid it as it gives me terrible wind.

Absinthe makes the fart blow stronger.

Get thee to a punnery, go!

[JonathonWally]

Eating some chex mix and drinking nice cold water. Breakfast of champions.

[Zion Ravescene]

Camelopard wrote:

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Get thee to a punnery, go!

[scotpens]

Angela 0077 wrote:

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Okay l just had breakie..

Vegemite toast and a nice cup of coffee

I tried Vegemite once. ONCE.

I suppose it's an acquired taste.

I just made myself a grilled-cheese sandwich with wholegrain bread and “Swiss Style” pasteurized process cheese food. You know, the cheap stuff that's made from cheese scraps and ends that are ground up, blended together, artificially flavored, and packaged in convenient, individually-wrapped slices.

Tastes pretty good grilled, though.

[Chemahkuu]

Camelopard wrote:

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I love absinthe.

But it's hard to get here.

It is here too, well sort of. One shop in town always has a supply of my main brand, a Polish one called "Absinthion", my ex-fiance last year introduced me to a nice French brand with an emblazoned eye on the label which is good. And in England last week I was surprised to get a shot of clear Absinthe from a corner pub.

[Cornholio]

coffee, w/sugar and vanilla ice cream

[Goliath]

Chemahkuu wrote:

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It is here too, well sort of. One shop in town always has a supply of my main brand, a Polish one called "Absinthion", my ex-fiance last year introduced me to a nice French brand with an emblazoned eye on the label which is good. And in England last week I was surprised to get a shot of clear Absinthe from a corner pub.

I just received the following email from Oxygenee Ltd, an online absinthe retailer:

Last year we were commissioned to create an innovative new absinthe at the Emile Pernot distillery in Pontarlier: the brief was for a crystal clear absinthe, with a complex herbal profile, plentiful Pontarlier wormwood, a good louche but a little LESS anise than one might find in a comparable "Le Bleue" from the Val de Travers. Those of you with some knowledge of absinthe distillation will appreciate that this isn't easy to do, as it's the anise that creates the louche-effect.

Our client was delighted with the end result, and, without being too immodest, so were we. Here is a tasting note on the new "Maison Fontaine" absinthe from Dave Hughes, the acclaimed wine and spirits author, and a senior judge at the International Wine and Spirits Competition for over 30 years:

And I am forced to ask:

"Why are you telling me this when you don't ship to Canada you "

The only absinthes they ship to Canada are made in Canada.

[Dukat's Major]

Sunday-evening coffee, mm!

[K'Ehleyr]

Zion Ravescene wrote:

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Yes ~ just get in the Van (and) Gogh

[An Officer]

Water. Feel a bit dehydrated.