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Old September 21 2009, 12:09 AM   #1
Plecostomus
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Cooking Abomination!! XD

I took a package of yellow Tuna Helper and white Tuna Helper and mixed them... and I used chunk tuna in oil not flake in water. Also I didn't drain the water and I added the milk at the very end to make the boiling stop...

In short I violated every Cooking Rule that there is apparently. The Wife... she yells. And screams. And scolds.

...yet she's on her third bowl full.


Any other "cooking abomination " stories out there?
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Old September 21 2009, 12:23 AM   #2
Rķu rķu, chķu
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Re: Cooking Abomination!! XD

I once tried to make pudding from scratch. Epic fail.

For some reason - and to this day I have absolutely no idea how this happened - scrambled eggs appeared as if by magic. I took that as a sign that I should never attempt this again.

I would like to hear an explanation, though. From those of you who *can* cook. How the hell do scrambled eggs appear in the middle of a pudding mixture? This was a long time ago, but I do remember I put in the exact ingredients the recipe called for. How could I have fucked up that badly? What did I do wrong?
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Old September 21 2009, 01:11 AM   #3
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Re: Cooking Abomination!! XD

Not knowing what ingredients went into your pudding, my guess is you didn't mix it well enough.

If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it.
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Old September 21 2009, 01:21 AM   #4
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Re: Cooking Abomination!! XD

Ew, that is an abomination. I actually like Tuna Helper (though I'm not sure what you mean by "white" and "yellow" kinds, all I know is that I get the Creamy Pasta flavor), but I only use chunk light in water, and drained of course. The idea of undrained tuna really disgusts me for some reason, even if it is just water.
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Old September 21 2009, 01:34 AM   #5
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Re: Cooking Abomination!! XD

I once squirted Sriracha hot sauce into a tin of Beach Cliff Sardines in Mustand.

Ok, so that has nothing to do with MadBaggins.

Or cooking. I meant cooking.

*eek*
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Old September 21 2009, 01:41 AM   #6
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Re: Cooking Abomination!! XD

trampledamage wrote: View Post
If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it.
No, it wasn't like that. I was just mixing the stuff up (eggs being one of these ingredients), following the recipe exactly as instructed, and boom, I saw little bits of scrambled egg in it. I had always assumed that to make scrambled eggs, you had to, well, scramble them! I wasn't doing that.
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Old September 21 2009, 01:44 AM   #7
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Re: Cooking Abomination!! XD

Chaos Descending wrote: View Post
I once squirted Sriracha hot sauce into a tin of Beach Cliff Sardines in Mustand.

Ok, so that has nothing to do with MadBaggins.

Or cooking. I meant cooking.

*eek*
Sriracha sauce is one of the best things ever. Not sure I would quite have that combination, however.
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Old September 21 2009, 01:46 AM   #8
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Re: Cooking Abomination!! XD

Spot's Meow wrote: View Post
Ew, that is an abomination. I actually like Tuna Helper (though I'm not sure what you mean by "white" and "yellow" kinds, all I know is that I get the Creamy Pasta flavor), but I only use chunk light in water, and drained of course. The idea of undrained tuna really disgusts me for some reason, even if it is just water.

Cheesy Pasta and Creamy Pasta. One is white and one is yellow.
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Old September 21 2009, 01:47 AM   #9
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Re: Cooking Abomination!! XD

Alidar Jarok wrote: View Post
Sriracha sauce is one of the best things ever. Not sure I would quite have that combination, however.
I put sriracha sauce on damn near anything that could use a hot sauce. Scrambled eggs, taco bell tacos, you name it.

I also like to mash sriracha sauce into my ground beef when I cook burgers.
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Old September 21 2009, 01:53 AM   #10
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Re: Cooking Abomination!! XD

I cooked some Pilsbury Reese cookies on Adobo spice once. Not the greatest taste, but I lived.
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Old September 21 2009, 01:55 AM   #11
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Re: Cooking Abomination!! XD

I like to eat cookie dough.
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Old September 21 2009, 01:58 AM   #12
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Re: Cooking Abomination!! XD

Mr. Laser Beam wrote: View Post
I like to eat cookie dough.
Oh, hell yes. Typically, I used to eat it until I had a bad stomach.
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Old September 21 2009, 02:01 AM   #13
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Re: Cooking Abomination!! XD

I've certainly prepared cookie dough with no intention of ever baking it. I don't think that counts as a cooking abomination, though, and I wouldn't be surprised most everyone else is also a cookie dough fiend.

I'm trying to think of a real cooking abomination of which I'm guilty...but I'm having trouble. I thought Hamburger Helper was an abomination in its own right?
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Old September 21 2009, 02:03 AM   #14
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Re: Cooking Abomination!! XD

Tharpdevenport wrote: View Post
Mr. Laser Beam wrote: View Post
I like to eat cookie dough.
Oh, hell yes. Typically, I used to eat it until I had a bad stomach.
I buy it off the shelf and eat it right out of the packaging.

tsq: Hamburger Helper is not an abomination. *Not* having Hamburger Helper is an abomination.
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Old September 21 2009, 02:07 AM   #15
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Re: Cooking Abomination!! XD

Mr. Laser Beam wrote: View Post
trampledamage wrote: View Post
If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it.
No, it wasn't like that. I was just mixing the stuff up (eggs being one of these ingredients), following the recipe exactly as instructed, and boom, I saw little bits of scrambled egg in it. I had always assumed that to make scrambled eggs, you had to, well, scramble them! I wasn't doing that.
Oh okay, it was while you were mixing? I don't know how American pudding is made - is it cooked or just mixed up and then eaten?

In which case I think the eggs curdled. It can happen when the eggs are cold. You would get what appeared to be lumps of eggs.
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