Cooking Abomination!! XD

Plecostomus · September 21 2009, 12:09 AM

I took a package of yellow Tuna Helper and white Tuna Helper and mixed them... and I used chunk tuna in oil not flake in water. Also I didn't drain the water and I added the milk at the very end to make the boiling stop...

In short I violated every Cooking Rule that there is apparently. The Wife... she yells. And screams. And scolds.

...yet she's on her third bowl full.

Any other "cooking abomination " stories out there?

Mr. Laser Beam · September 21 2009, 12:23 AM

I once tried to make pudding from scratch. Epic fail.

For some reason - and to this day I have absolutely no idea how this happened - scrambled eggs appeared as if by magic.

I took that as a sign that I should never attempt this again.

I would like to hear an explanation, though. From those of you who *can* cook. How the hell do scrambled eggs appear in the middle of a pudding mixture? This was a long time ago, but I do remember I put in the exact ingredients the recipe called for. How could I have fucked up that badly? What did I do wrong?

trampledamage · September 21 2009, 01:11 AM

Not knowing what ingredients went into your pudding, my guess is you didn't mix it well enough.

If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it.

Spot's Meow · September 21 2009, 01:21 AM

Ew, that is an abomination. I actually like Tuna Helper (though I'm not sure what you mean by "white" and "yellow" kinds, all I know is that I get the Creamy Pasta flavor), but I only use chunk light in water, and drained of course. The idea of undrained tuna really disgusts me for some reason, even if it is just water.

Chaos Descending · September 21 2009, 01:34 AM

I once squirted Sriracha hot sauce into a tin of Beach Cliff Sardines in Mustand.

Ok, so that has nothing to do with MadBaggins.

Or cooking. I meant cooking.

*eek*

Mr. Laser Beam · September 21 2009, 01:41 AM

trampledamage wrote:

If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it.

No, it wasn't like that. I was just mixing the stuff up (eggs being one of these ingredients), following the recipe exactly as instructed, and boom, I saw little bits of scrambled egg in it. I had always assumed that to make scrambled eggs, you had to, well, scramble them! I wasn't doing that.

Alidar Jarok · September 21 2009, 01:44 AM

Chaos Descending wrote:

I once squirted Sriracha hot sauce into a tin of Beach Cliff Sardines in Mustand.

Ok, so that has nothing to do with MadBaggins.

Or cooking. I meant cooking.

*eek*

Sriracha sauce is one of the best things ever. Not sure I would quite have that combination, however.

Plecostomus · September 21 2009, 01:46 AM

Spot's Meow wrote:

Ew, that is an abomination. I actually like Tuna Helper (though I'm not sure what you mean by "white" and "yellow" kinds, all I know is that I get the Creamy Pasta flavor), but I only use chunk light in water, and drained of course. The idea of undrained tuna really disgusts me for some reason, even if it is just water.

Cheesy Pasta and Creamy Pasta. One is white and one is yellow.

Chaos Descending · September 21 2009, 01:47 AM

Alidar Jarok wrote:

Sriracha sauce is one of the best things ever. Not sure I would quite have that combination, however.

I put sriracha sauce on damn near anything that could use a hot sauce. Scrambled eggs, taco bell tacos, you name it.

I also like to mash sriracha sauce into my ground beef when I cook burgers.

tharpdevenport · September 21 2009, 01:53 AM

I cooked some Pilsbury Reese cookies on Adobo spice once. Not the greatest taste, but I lived.

Mr. Laser Beam · September 21 2009, 01:55 AM

I like to eat cookie dough.

tharpdevenport · September 21 2009, 01:58 AM

Mr. Laser Beam wrote:

I like to eat cookie dough.

Oh, hell yes. Typically, I used to eat it until I had a bad stomach.

thestrangequark · September 21 2009, 02:01 AM

I've certainly prepared cookie dough with no intention of ever baking it. I don't think that counts as a cooking abomination, though, and I wouldn't be surprised most everyone else is also a cookie dough fiend.

I'm trying to think of a real cooking abomination of which I'm guilty...but I'm having trouble. I thought Hamburger Helper was an abomination in its own right?

Mr. Laser Beam · September 21 2009, 02:03 AM

Tharpdevenport wrote:

Mr. Laser Beam wrote:

I like to eat cookie dough.

Oh, hell yes. Typically, I used to eat it until I had a bad stomach.

I buy it off the shelf and eat it right out of the packaging.

tsq: Hamburger Helper is not an abomination. *Not* having Hamburger Helper is an abomination.

trampledamage · September 21 2009, 02:07 AM

Mr. Laser Beam wrote:

trampledamage wrote:

If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it.

No, it wasn't like that. I was just mixing the stuff up (eggs being one of these ingredients), following the recipe exactly as instructed, and boom, I saw little bits of scrambled egg in it. I had always assumed that to make scrambled eggs, you had to, well, scramble them! I wasn't doing that.

Oh okay, it was while you were mixing? I don't know how American pudding is made - is it cooked or just mixed up and then eaten?

In which case I think the eggs curdled. It can happen when the eggs are cold. You would get what appeared to be lumps of eggs.

September 21 2009, 12:09 AM	#1
Plecostomus Commodore Location: Official forum sex god	Cooking Abomination!! XD I took a package of yellow Tuna Helper and white Tuna Helper and mixed them... and I used chunk tuna in oil not flake in water. Also I didn't drain the water and I added the milk at the very end to make the boiling stop... In short I violated every Cooking Rule that there is apparently. The Wife... she yells. And screams. And scolds. ...yet she's on her third bowl full. Any other "cooking abomination " stories out there?

September 21 2009, 12:23 AM	#2
Mr. Laser Beam Fleet Admiral Location: The visitor's bullpen	Re: Cooking Abomination!! XD I once tried to make pudding from scratch. Epic fail. For some reason - and to this day I have absolutely no idea how this happened - scrambled eggs appeared as if by magic. I took that as a sign that I should never attempt this again. I would like to hear an explanation, though. From those of you who can cook. How the hell do scrambled eggs appear in the middle of a pudding mixture? This was a long time ago, but I do remember I put in the exact ingredients the recipe called for. How could I have fucked up that badly? What did I do wrong? __________________ It is by caffeine alone I set my mind in motion. It is by the beans of Java that thoughts acquire speed, the hands acquire shakes, the shakes become a warning. It is by caffeine alone I set my mind in motion.

September 21 2009, 01:11 AM	#3
trampledamage Clone Location: trampledamage is doing her homework	Re: Cooking Abomination!! XD Not knowing what ingredients went into your pudding, my guess is you didn't mix it well enough. If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it. __________________ Space is disease and danger wrapped in darkness and silence - Dr. McCoy And he says that like it's a bad thing...

September 21 2009, 01:21 AM	#4
Spot's Meow Vice Admiral Location: California	Re: Cooking Abomination!! XD Ew, that is an abomination. I actually like Tuna Helper (though I'm not sure what you mean by "white" and "yellow" kinds, all I know is that I get the Creamy Pasta flavor), but I only use chunk light in water, and drained of course. The idea of undrained tuna really disgusts me for some reason, even if it is just water. __________________ Time present and time past are both perhaps present in time future. And time future contained in time past. —T.S. Eliot

September 21 2009, 01:34 AM	#5
Chaos Descending Vice Admiral Location: Grand Canyon State	Re: Cooking Abomination!! XD I once squirted Sriracha hot sauce into a tin of Beach Cliff Sardines in Mustand. Ok, so that has nothing to do with MadBaggins. Or cooking. I meant cooking. eek __________________ "Romanes eunt domus" - Brian

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September 21 2009, 01:53 AM	#10
tharpdevenport Admiral Location: Click here for super karate monkey death MOD porn!	Re: Cooking Abomination!! XD I cooked some Pilsbury Reese cookies on Adobo spice once. Not the greatest taste, but I lived. __________________ Mr. Signature Number 2 "Are you going to run?" Number 6 "Like blazes! The first chance I get." -Smile! God Loves You! Too bad he doesn't exist, oh and everyone else thinks you're an asshole.

September 21 2009, 01:55 AM	#11
Mr. Laser Beam Fleet Admiral Location: The visitor's bullpen	Re: Cooking Abomination!! XD I like to eat cookie dough. __________________ It is by caffeine alone I set my mind in motion. It is by the beans of Java that thoughts acquire speed, the hands acquire shakes, the shakes become a warning. It is by caffeine alone I set my mind in motion.

September 21 2009, 02:01 AM	#13
thestrangequark Vice Admiral Location: Brooklyn!	Re: Cooking Abomination!! XD I've certainly prepared cookie dough with no intention of ever baking it. I don't think that counts as a cooking abomination, though, and I wouldn't be surprised most everyone else is also a cookie dough fiend. I'm trying to think of a real cooking abomination of which I'm guilty...but I'm having trouble. I thought Hamburger Helper was an abomination in its own right? __________________ "I wish I had two hearts I could follow." View my art!