What Did You Have For Dinner Last Night?

Chili Macaroni Hamburger Helper with some potato bread topped with butter and finished off with ice water.

 

Plain burgers.

 

• fresh water eel nigiri
• flying fish roe nigiri
• salmon and avocado maki
• tuna and avocado maki
• soft shell crab maki
• salad with ginger dressing
• agedashi tofu
• warm sake

 

My wife and I celebrated our 16th anniversary last night at The Fort restaurant in Morrison, Colorado.
We started with mango infused peanut butter stuffed into jalapeno peppers.
My entree was a game rib platter consisting of lamb, wild boar, and bison ribs. The lamb was way too fatty, but the boar was really tender and flavorful, and the bison was simply amazing. Mrs. Kirby had sirloin steak with fresh roasted gonzales chile.
We had a bottle of Colorado wine, a blend of cab, syrah, and something else. Our local wines aren't great, but they are way better than when they started back in the early 90s.
Desert was coconut creme brule which was also very good.

 

Belated congrats Kirby! I went to Denny's with friends last night and decided to be bold and order something different and boy did I end up regretting my choice. I got the Southwestern Steak Burrito which looked good on the menu but wasn't at all. I ended up getting a Cookies and Cream pie for desert. I'll be going over to my parents for Sunday night dinner tonight to make up for last night's disaster.

 

Sweet and sour chicken and white rice.

 

Chicken patties, Chicken Rice-A-Roni, Chicken stuffing and chicken gravy. We were too chicken to have something else...

 

Cheese pizza added left over sloppy joe meat...pretty good.

 

Had homemade Keish with bbq potatoes and veggies. For desert had blueberry pudding cake.

 

Hamburgers and fries.

 

My own down home, homemade, home-style, tacos!

 

Chicken an noodles. I think I'm getting into a chicken rut.

 

A turkey sandwich.

 

Teryiaki beef and fried rice

 

Blueberry's.

 

Meatloaf with tomato sauce, garlic bread, spinach and mashed potatos.

 

Beef stroganoff

 

Pita pocket sandwiches.

 

Breaded pork with stuffing, and asparagus.

 

One of my leaving presents yesterday were some eggs from the free-range hens that a work colleague keeps. So when I had dinner with some friends yesterday evening, we just had to make omelettes. Nothing beats the taste of fresh eggs laid that day.