Re: What Are You Eating/Drinking Right Now? A pita pocket with sausage meat and cheddar cheese inside.
Re: What Are You Eating/Drinking Right Now? Greek yogurt scones (Americans would call them biscuits). They are made by simply combining 1 1/4 cup of self-raising flour with 1 cup of Greek yogurt, kneading the mixture for a few minutes, cutting into the desire shapes/sizes and baking in the oven for 10 to 15 minutes. I made the scones last night. For lunch I cut a couple of them in half, spread some of yesterday's leftover vegetable mash (potato, pumpkin, carrot and cauliflower mashed together) on top with a little bit of ham and microwaved for 45 seconds. Delicious and healthy. Plus an apple and blackcurrant fruit drink.
Re: What Are You Eating/Drinking Right Now? I spent all evening cooking a giant pot of pasta sauce, roasted lots of peppers and everything. Then at 10.30pm when I finally finished I discovered I had no pasta I ate it in a bowl with sourdough.
Re: What Are You Eating/Drinking Right Now? Lamb and apricot tajine served with green beans and orange & carrot couscous. Nice glass of red wine.
Re: What Are You Eating/Drinking Right Now? Salad! There'll be some wine later, so no need to pointlessly up the calorie count...