I believe they are made with Olean/ Olestra. Gives some people tummy problems but it never bothered me. Better living through chemistry.
I can't really tell the difference between one brand of potato chips and another. My only preference is that I prefer them without added flavoring. Barbecue, salt & vinegar, jalapeño, sour cream & onion -- feh. I like my chips with just a bit of salt, the way God intended. If we can expand the topic to include non-potato snack chips, I've always been a Fritos lover. Man, those things are addictive.
Me, too. Although I prefer the cheese flavored ones out of all the Sun Chips. Plain, salty potato chips are definitely the way to go.
As I Brit, the mathametican's answer would be something like McCain's Oven Chips. sorry couldn't resist.
Sorry, but I object to anyone calling Pringles a potato chip. Potato chips are fried sliced potato. Pringles are basically baked mashed potato.