Re: What Are You Eating/Drinking Right Now? Some diet soda on ice. Still haven't decided what I want for lunch or when I want it since breakfast was so late.
Re: What Are You Eating/Drinking Right Now? ^Hmmm... Around here, and right now, people are getting ready for dinner while I'm having my 'morning' coffee
Re: What Are You Eating/Drinking Right Now? That is a basic food in your area, isn't it? Only recently I found out that I actually know this dish; I was talking with Ghost over on Flukies board and happened to describe how I steamed some clams -in the way we do here- and ranted on about how I had never even tasted a clam chowder, which was something I thought sounded just heavenly. Turns out Ghost identified my recipe as being indistinguishable from that of a clam chowder (Except; here we serve the clams (or mussels as it were) in their shells and the liquid as a dipping sauce for some bread.)
Re: What Are You Eating/Drinking Right Now? ...if it's not swimmin' in butter you're doing it wrong Our kitchen used to bring in clam chowder every Friday from Legal Seafoods but that stopped a few years back. It was the very best. It's still a Friday soup option, but not quite as good as the Boston classic.
Re: What Are You Eating/Drinking Right Now? Rigeligt smør... (~plenty of butter) was the catchphrase of some guy cooking on TV. Nowadays his sons cook on TV and tend to use a clip of their dad delivering the phrase whenever they use plenty of butter in a recipe. Butter is like bacon... no substitutes exist.
Re: What Are You Eating/Drinking Right Now? Sipping on some Wild Turkey 101 on ice. Yeah I know, no self-respecting person would dilute their drinks with water or ice.
Re: What Are You Eating/Drinking Right Now? A couple of vanilla creme-filled donuts from Dunkin' Donuts. Was craving a sweet snack.
Re: What Are You Eating/Drinking Right Now? Oh I don't know, loads of real connoisseurs use a drop or two of dihydrogen monoxide to allow flavours, that might otherwise be missed in a high proof whiskey, to better emerge It also does the trick if your gin is a bit on the strong side
Re: What Are You Eating/Drinking Right Now? Ham, french mustard and cheese on a turkish bread roll. And some diet coke
Re: What Are You Eating/Drinking Right Now? I have been bored all day... so I baked a cake for a neighbour, and now I'm baking some Scottish shortbread. I shall be enjoying it soon. :3 *waits patiently*