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Old February 16 2014, 07:14 PM   #6903
Roddenberry
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Location: Bristol, UK.
Re: What Did You Have For Dinner Last Night?

Just dished up my roast of shoulder lamb, cooked with goose fat, garlic and mint, honey roasted carrots, roast tatas & green beans. Gravy made with the juices and finished off with a dash of dijon mustard, some mint jelly for the plate and washing it down with a medium-bodied red.
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