I took biology class involving dissection and remember the sights and smells pretty well. Trust me, I won't click if I'm eating.
back when I was in high school and we dissected frogs, the preservatives used had an overpowering stench. The rats though, if I was really close looking at small stuff like the thyroid gland, I noticed a slight hint of formaldehyde, but otherwise I didn't smell anything. The technology has come a long way in the past 13 years i guess.
The Green Monster wrote:
Actually...that looks better than any rat I've seen in the labs
Well, my lab partner regularly butchers deer carcases and I was a serial killer back in the '70s, so we knew what we're doing.