Haggis and tatties wrote:
Well i saw some rye bread in Aldi the other day, but it was very very brown, looked like a malt loaf, i think it was German rye bread, i might give it a go, but i like the look of your white rye bread, look very scrummy and fresh.
Was it very dense, moist and square and black? If it's what I'm thinking of (name escapes me) it won't be like the bread people eat sandwiches with but rye does come in as many varieties as wheat. If you do find a lighter one you'll find it makes lovely toast with butter.