Alidar Jarok wrote:
We could always just use this thread, no?
sure, if that's ok with you as the thread starter
I am not sure if this would count as a sandwich: I love dark rye bread baked with lots of spices (anise, caraway, coriander and fennel), with lettuce, radishes, cress, a slice of ham and a slice of emmental cheese. My favourite travel lunch - it's juicy and keeps fresh for several hours.