Also, if you want something that looks
like fish fingers and custard, but is actually good to eat, there's this: http://bakingdom.com/2011/08/fish-fi...d-custard.html
It's a recipe for fishstick-shaped cookies.
EDIT: Alton Brown (!) takes the opposite approach by providing a recipe for "custard" that actually goes with fish: http://www.tulsaworld.com/blogs/post...stard/58-18824