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Old June 13 2013, 11:22 AM   #3070
iguana_tonante's Avatar
Location: Italy, EU

Thinking of this thread, I had a tuna pizza with onions yesterday evening. It was very good. They put on the onions only at the end of cooking, so they were still crunchy. Bravo.

Shanndee wrote: View Post you use a standard tomato sauce with tuna or is there something else more complimentary? <she asks in puzzlement...still having a hard time getting her own head around tuna on a pizza>
Normal tomato sauce for me. Usually I put mozzarella di bufala on my pizza, but standard mozzarella is ok too. Other kinds of cheese might be ok, depending on toppings (speck and gorgonzola is a favourite of mine, for example), but they are too strong for tuna, so mozzarella is actually the only choice there.
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Last edited by iguana_tonante; June 13 2013 at 02:07 PM.
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