Yep, I cook a lot. Well, at least every week or two. I do lasagna, chili con carne/ bolognese and other pasta dishes quite well. I took a catering course (and did some work experience) 2-3 years ago so I can do that thing where you chop vegetables really fast (while avoiding my fingers!) which is genuinely fun.
I also do baking on occasion (usually biscuits/cakes and such) and a few deserts; I suppose my 'specialty' would be lemon or lime cheesecake. I also flip pancakes, which is always a laugh.