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Old April 29 2013, 08:10 PM   #318
C.E. Evans
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Location: Saint Louis (aka Defiance)
Re: The Defiance Thread - News about the Show and Game

Captain Dago wrote: View Post
cylkoth wrote: View Post
Christopher wrote: View Post

Eww. That sounds a lot less appealing. That's not even toasted ravioli -- it's deep-fried, breaded ravioli.
Alternate recipes (originating outside St Louis), they can be baked instead of fried.
Christopher, toasted ravioli is AWESOME. Don't knock it until you've tried it. And yes, it's most often served with a marinara dipping sauce.

But this, of course, begs the question: If toasted ravioli has survived, has the other St. Louis specialty, Sicilian-style pizza (a.k.a. St. Louis-style pizza, a.k.a. Imo's) survived?
Sicilian-style pizza has a much thicker crust than St. Louis-style pizza and isn't traditionally cut into squares, but it does have a slight Sicilian influence, though. By 2046, it probably has a Castithan influence now...
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