Now that looks delicious, and almost healthy. I don't know why they'd ask for a whole cup of brown sugar replacement!, though. They only call for a cup and 1/2 of oats and they want that much sugar? The pumpkin is already going to have some sweetness. I'd say skip the brown sugar replacement altogether and throw in just a tablespoon of real brown sugar instead. It tastes better, and you really shouldn't need more than that. Other than that, it sounds really yummy. You might want to add some walnuts.