Now I want some manchego too.
Ah! I love
manchego. Smoked gouda too. I'm very much into brie/Camembert as well, but more specifically Fromager d'Affinois
--it has a very interesting taste, a little saltier than typical brie and a double-creme smoothness that is to die for.
Manchego is one of my favorites. The older, sharper, and harder, the better! A few slices with some apple, cucumber, and grapes make for a perfect lunch.