Thread: Going Veggie
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Old April 25 2013, 04:57 PM   #577
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Re: Going Veggie

Gary7 wrote: View Post
lurok wrote: View Post
Now I want some manchego too.
Ah! I love manchego. Smoked gouda too. I'm very much into brie/Camembert as well, but more specifically Fromager d'Affinois--it has a very interesting taste, a little saltier than typical brie and a double-creme smoothness that is to die for.
Manchego is one of my favorites. The older, sharper, and harder, the better! A few slices with some apple, cucumber, and grapes make for a perfect lunch.

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