Thread: Going Veggie
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Old April 25 2013, 05:50 PM   #576
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Re: Going Veggie

lurok wrote: View Post
Now I want some manchego too.
Ah! I love manchego. Smoked gouda too. I'm very much into brie/Camembert as well, but more specifically Fromager d'Affinois--it has a very interesting taste, a little saltier than typical brie and a double-creme smoothness that is to die for.
Remembering Ensign Mallory.
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