I've never had mimolette and I'm not sure if we can buy it here in Australia. I know there were court cases to get Roquefort in because of the raw milk (though we make our own raw milk cheeses here). I will ask my cheese connection. One thing I'm getting next week is some Gjetost which I have not had for years, used to eat it all the time as a child. Made from the goat's milk whey apparently.