Oh I have eaten SO MUCH quince paste and manchego lurok.. I pretty much lived on that one christmas. A friend of mine makes kilos of quince paste, it's in slabs. And I love sheep cheese anything. Someone recently gave me half a pound of roquefort (250gms) that they got at some cheese industry thing, this stuff is one hundred dollars a kilo here and the only raw milk cheese allowed to be imported. I ate the whole thing in two days, it spoiled me for any other blue. I was just so in love with the sheep milk taste.
What a pig out confession
But it wasn't going to last forever! It had to be eaten!
Oh now I want some manchego..