I really love making jam but don't do it too often now because the price of fruit here is through the roof. I don't even like eating jam, just making it
I do like marmalade though and oranges are pretty cheap so I usually make some of that.
I bet the sangria jelly would be great on crackers with brie.
If she makes another batch this summer I can ship you a little pot. She only puts it in tiny little jars because it's so sweet!
I won't lie; at first, I read that from a completely different context than what you likely intended.