Thread: Going Veggie
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Old April 23 2013, 02:28 AM   #557
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Location: Brooklyn
Re: Going Veggie

^Oh man, that sound amazing!

My mother is really big into canning and makes some really incredible jams. Some of my favorites she has done recently were a raspberry oregano jam, tomatillo jam, a spicy peach salsa, an incredible sangria jelly (that really tasted of wine, very sweet though, so one could only have a tiny bit), and my favorite, a strawberry lavender jam.

The Enterprise is my TARDIS.
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