Thread: Going Veggie
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Old April 2 2013, 04:18 PM   #517
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Location: Brooklyn
Re: Going Veggie


I made a salad last night, which wasn't generally thrilling except that I found a huge jar of deliciously potent garlic paste at the grocery store last week and made a really nice and fast dressing by throwing olive oil, balsamic vinegar, black pepper, and an overflowing spoon of garlic paste in a jar and shaking it. The paste is so damn convenient; I've been adding it to everything! Should I be worried that I've nearly gone through a 12 oz jar in a week and a half?

The Enterprise is my TARDIS.
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