Thread: Recipe Share
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Old March 23 2013, 05:03 AM   #12
Definitely Herbert. Maybe.
M'Sharak's Avatar
Location: Terra Inlandia
Re: Recipe Share

auntiehill wrote: View Post
You mean "tabouli."
Or tabbouleh - kinda depends which method you use to transliterate from Arabic to Roman alphabet.

propita wrote: View Post
I make a pico de gallo...
One of the best foods ever invented, that.

Yours sounds pretty close to what I do, only I'll also use some fresh garlic (minced fine,) with a tiny bit of salt and a pinch of sugar. Getting the balance dialed in just right did take me while, but I'm getting pretty good at it now.
"There were long green couches on the first floor that smelled like failure and
skin flakes, and no one would nap on them for fear of catching salmonella."
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