Thread: Recipe Share
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Old March 23 2013, 06:03 AM   #12
M'Sharak
Definitely Herbert. Maybe.
 
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Re: Recipe Share

auntiehill wrote: View Post
You mean "tabouli."
Or tabbouleh - kinda depends which method you use to transliterate from Arabic to Roman alphabet.

propita wrote: View Post
I make a pico de gallo...
One of the best foods ever invented, that.

Yours sounds pretty close to what I do, only I'll also use some fresh garlic (minced fine,) with a tiny bit of salt and a pinch of sugar. Getting the balance dialed in just right did take me while, but I'm getting pretty good at it now.
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