You mean "tabouli."
- kinda depends which method you use to transliterate from Arabic to Roman alphabet.
I make a pico de gallo...
One of the best foods ever invented, that.
Yours sounds pretty close to what I do, only I'll also use some fresh garlic (minced fine,) with a tiny bit of salt and a pinch of sugar. Getting the balance dialed in just right did take me while, but I'm getting pretty good at it now.