Well I am not very specific, if I only have one tomato then it's more green, if the coriander is half used then it's more red.. really it always tastes great to me. It is wonderful on chips. I do eat it like a salad for the most part though, because I like a huge amount. Years ago I used to make tabooley all the time but I only make pico de gallo now.. it's just that addictive.
You mean "tabouli."
I also have lots of family recipes but none of them are in the least bit healthy and don't involve vegetables or fruit in any way.