Thread: Going Veggie
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Old March 22 2013, 10:23 PM   #480
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Re: Going Veggie

A lot of the mexican (or tex mexican) I had in CA was over salty, over cheesy and definitely over stodgy. But I had great stuff too, huge fresh burritos full of vegies and pico de gallo and the meat or beans was perfect and not some congealed lump. So I know what relayer is talking about, I haven't been in the UK in a long time but I'd be very surprised if you could get good mexican. It's easy to make yourself though and to avoid the whole taco bell style slop.

I would say 4 out of 5 meals I ate during my upbringing contained beans, mostly garbanzo. I can't really get excited about garbanzos for that reason though I do love crushing them to death with garlic and lemon..

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