I make Pico all the time, but I only use spring onions and rarely use jalapeno since it's often on top of food already full of chillie. So it's the bitey refresher or garnish.
(all diced into little bits..)
So simple, so very delicious. VERY DELICIOUS. Put it on chicken or any kind of taco or just eat it with a spoon. Not to hijack you propita, I'm just agreeing that this stuff is fab.