Thread: Going Veggie
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Old February 25 2013, 02:25 AM   #368
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Location: Near Manhattan иии in an alternate reality
Re: Going Veggie

Does Vegemite have a lot of salt in it? I'd kind of expect it, as a preservative. That stuff is supposed to have a very long shelf life.

Speaking of preservatives... I just tried non-sulfur dried apricots today. **WOW**! Holy crap, this totally changes everything. I love apricots and the glowing yellow-orange dried ones look so fantastic next to the shriveled brown roach appearance of the natural ones (no added sulfur). On a lark a picked up a pack from Trader Joe's. They really do taste differently, in a very good way. I highly recommend them.
Remembering Ensign Mallory.
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