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Old February 24 2013, 06:26 AM   #1842
CorporalClegg
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Re: PICTURE POST II!

Once you get the skin off, and dilute the capsaicin some, the "meat" of a pepper is actually pretty sweet.

Bell peppers aren't so much because they're usually more mature and people never take the skin off. Plus their size somewhat dulls the sweetness. But pick one at the right time and roast it up, and it will taste pretty sweet.
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