Thread: Moldy Bread
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Old February 9 2013, 06:08 PM   #43
Haggis and tatties
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Location: Glasgow
Re: Moldy Bread

I usually buy a small brown or some form of seeded bread to eat fresh over the week, and a white one for the freezer for a bit of toast now and i have started buying those small baguettes you get in packs of four that last months unopened, and you just bung in the oven for 10 mins.


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