Thread: Moldy Bread
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Old February 9 2013, 12:32 AM   #39
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Location: Brooklyn
Re: Moldy Bread

^It's not the humidity or dryness of the environment, but the temperature that makes it go stale. Bread becomes stale fastest at refrigerator temperatures. Bread doesn't stale because moisture is leaving it -- t's not drying out at all, the chemistry is just changing.

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