Thread: Moldy Bread
View Single Post
Old February 9 2013, 12:32 AM   #39
thestrangequark
Vice Admiral
 
thestrangequark's Avatar
 
Location: Brooklyn
Re: Moldy Bread

^It's not the humidity or dryness of the environment, but the temperature that makes it go stale. Bread becomes stale fastest at refrigerator temperatures. Bread doesn't stale because moisture is leaving it -- t's not drying out at all, the chemistry is just changing.
__________________
thestrangequark

The Enterprise is my TARDIS.
thestrangequark is offline   Reply With Quote