Thread: Moldy Bread
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Old February 8 2013, 07:04 PM   #36
Captain Picard.
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Re: Moldy Bread

Roger Wilco wrote: View Post
Freezing bread works very well in my experience, keeping it in the fridge doesn't, but of course I don't live in a climate where that's necessary. And I eat almost only dark bread, maybe it's different for American sandwich bread.

The bread I buy and because of the way I keep it, if I don't use it in time, it gets inedibly hard long before it gets moldy.
I used to freeze my bread but I think it takes the flavor out of it.
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