Thread: Moldy Bread
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Old February 8 2013, 01:58 PM   #35
rhubarbodendron
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Location: milky way, outer spiral arm, Sol 3
Re: Moldy Bread

^sour dough rye bread freezes rather well. It gets only a tiny bit stale (about as if it were 1-2 days old). I buy it in 6 lbs loaves and freeze it in quarters (not sliced). This way it stays fresher. You can defrost it in the microwave - it's like fresh as long as it's warm.
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