Thread: Moldy Bread
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Old February 8 2013, 01:42 PM   #34
Alidar Jarok
Everything in moderation but moderation
 
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Location: Norfolk, VA
Re: Moldy Bread

thestrangequark wrote: View Post
billcosby wrote: View Post
Trekker4747 wrote: View Post
Am I doing something stupid?
You'll be fine. Bread, cheese, just cut off the objectionable bits and you're fine.
I keep my bread in the fridge to help extend the lifespan.
Actually, refrigerating bread does the exact opposite.
Well, you have to pick your poison. It'll prevent mold (in my experience), but, yes, it'll make it go stale quicker. Freezing it is similar in that regard. But you can toast stale bread, which helps.
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