Thread: Moldy Bread
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Old February 8 2013, 03:35 AM   #30
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Re: Moldy Bread

thestrangequark wrote: View Post
^I guess it depends on your goal. Refrigerating bread will make it go stale.
If you live in the tropics stale is better than filled with mould in 5 minutes. Keep it in the fridge for eating over two days, in the freezer for longer storage.

"Damnit Spock. God damnit!" Kirk ST:V
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