Thread: Moldy Bread
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Old February 8 2013, 04:35 AM   #30
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Re: Moldy Bread

thestrangequark wrote: View Post
^I guess it depends on your goal. Refrigerating bread will make it go stale.
If you live in the tropics stale is better than filled with mould in 5 minutes. Keep it in the fridge for eating over two days, in the freezer for longer storage.

You and Hitler oughta get together
You oughta learn to knit and wear matching sweaters
Janeway does Melbourne
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