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February 7 2013, 08:30 PM
Out there, somewhere...
Location: Kansas City
Re: Moldy Bread
If it's rye you could be in for a pleasant trip. Or a bad one.
But it's okay. Science to the rescue!
Regular white bread.
You'll be ok, but why bother unless you have absolutely nothing else to eat at home? Old bread tastes like shit anyway.
I had my heart set on peanut butter and jelly.
Anyway, it tastes okay. A little dried out but not bad.
Just because it's futuristic doesn't mean it's practical.
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