Thread: Going Veggie
View Single Post
Old February 5 2013, 02:53 AM   #272
Gary7
Rear Admiral
 
Gary7's Avatar
 
Location: Near Manhattan иии in an alternate reality
Re: Going Veggie

Btw, just wanted to come back to my question about keeping beans in the refrigerator.

I took a variety of different beans and lentils (4 different types), put them in a tall pop-top container, filled with water to the brim, sealed it, and stuck it in the back. I left it there for about 4 weeks. Today I took out the container, smelled it (no sign of fermentation), drained it, then checked the beans. Some had softened a bit, but others still felt too firm to eat. I put them in a pot of boiling water (to about 1" above the surface of the beans) and let it go on a low boil for about 12~15 minutes. The small lentils were soft at about 8~10 minutes and the rest were edible-soft at about 15 minutes. Definitely better than cooking for over an hour!

Of course, a pressure cooker would do the same thing without having to soak. I'm going to get one of those. Any recommendations on a model?
__________________
Remembering Ensign Mallory.
Gary7 is offline   Reply With Quote