Thread: Going Veggie
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Old January 31 2013, 09:30 AM   #257
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Location: Lost in the EU expanse with a nice cup of tea
Re: Going Veggie

Here's a recipe I'm sure the foodies will love. It's Japanese, so no measures; bit minimalist.

Mountain grapes. (I assume ordinary grapes might do)
Balsamic vinegar.

Wash and boil grapes. When cooled, place in airtight jar. Cover with balsamic vinegar. Seal and leave for twelve years.
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