teacake wrote:
I agree about the shrimp, I'm just making a vegie suggestion for the thread.
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I know
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The pre-fried (browned on outside) tofu holds together and would be good in that dish.
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For ease, I like to get the pre cooked tofu as well. There's a really good smoked one I like a lot.
I think coconut milk + chillie + coriander is one of the greatest tastes ever.
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I'll have to try coriander next time. There's nothing quite like the spice/sweet combo!
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I have a ton of frozen prawns in the freezer, just grab a handful, pour hot water on it to defrost and then throw into any stir fry. I also like to sautee them briefly in garlic and then just eat them in tacos with avocado. The are very simple things!
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Yeah! I'm definitely going to make them more often!