I agree about the shrimp, I'm just making a vegie suggestion for the thread. The pre-fried (browned on outside) tofu holds together and would be good in that dish.
I think coconut milk + chillie + coriander is one of the greatest tastes ever.
I have a ton of frozen prawns in the freezer, just grab a handful, pour hot water on it to defrost and then throw into any stir fry. I also like to sautee them briefly in garlic and then just eat them in tacos with avocado. The are very simple things!