Thread: Going Veggie
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Old January 29 2013, 08:56 AM   #231
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Re: Going Veggie

I love curly kale, which is great in stir fry. As J. Allen said, yes, tangy seaweedy. I cook everything in my wok (even eggs), but have an oven dish (for roasting veggies) and saucepan (for soup/porridge/couscous). That's it. I'm not sure what else one needs
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