I'd be dead within a week if I ate all that for lunch. But not before my gallbladder and kidneys died. Okay, maybe I wouldn't be dead but I would not be feeling well.
As for the wheat bread...I've actually trained myself to not like regular white, wheat bread. After eating breading with lots of grains and whole wheat and the like, regular just seems so...fat and sticky somehow. For a guy who's had a few slices of white toast for his breakfast every day since forever, this is kind of a big deal.