Here's my vegetarian and diabetes friendly dinner tonight, spaghetti squash, asparagus, brussels sprouts and pesto, topped with sun-dried tomatoes and aged parmesan flakes:
So...that's squash cut to be like spaghetti? Cool. Also, love asparagus. Entire meal looks pretty delicious in fact!
Gul Re'jal wrote:
I went to buy veggies for Rattatouile and this is what I've found. I wasn't sure what it was until I read on its packaging.
Anyone wants to guess?
That is one round zucchini