Thread: Going Veggie
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Old January 27 2013, 09:46 AM   #200
Emher
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Re: Going Veggie

thestrangequark wrote: View Post
Here's my vegetarian and diabetes friendly dinner tonight, spaghetti squash, asparagus, brussels sprouts and pesto, topped with sun-dried tomatoes and aged parmesan flakes:

So...that's squash cut to be like spaghetti? Cool. Also, love asparagus. Entire meal looks pretty delicious in fact!

Gul Re'jal wrote: View Post
I went to buy veggies for Rattatouile and this is what I've found. I wasn't sure what it was until I read on its packaging.

Anyone wants to guess?

That is one round zucchini
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