teacake wrote:
That said some sugar in chillie is good too.
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Mom always put sugar in pasta sauce or chili (anything with a tomato base) to lessen the acidity. I have since tried a small amount of brown sugar to such recipes. I am talking a
very small amount... not enough to change the taste.
J. Allen wrote:
I'm fine with talking about both, though I get annoyed if people start making accusations and such. You know, like "meat is murder and you're a cold blooded killer!" or "you're going to die of protein starvation! You're afraid of a little blood!" and such.
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This is the reason I was afraid to ask questions here. The only veggie-tarians I knew were very militant about it.
However, I feel very comfortable here now (well,
J. Allen still scares me a bit
). Thanks everyone for the input. In the future, I may be asking for advice again. I do envy those who have access to such exotic foods. It would make for so much more variety.
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“The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little.” -FDR
God gives us what we can handle, even if we don't believe it ourselves.