That said some sugar in chillie is good too.
Mom always put sugar in pasta sauce or chili (anything with a tomato base) to lessen the acidity. I have since tried a small amount of brown sugar to such recipes. I am talking a very
small amount... not enough to change the taste.
J. Allen wrote:
I'm fine with talking about both, though I get annoyed if people start making accusations and such. You know, like "meat is murder and you're a cold blooded killer!" or "you're going to die of protein starvation! You're afraid of a little blood!" and such.
This is the reason I was afraid to ask questions here. The only veggie-tarians I knew were very militant about it.
However, I feel very comfortable here now (well, J. Allen
still scares me a bit
). Thanks everyone for the input. In the future, I may be asking for advice again. I do envy those who have access to such exotic foods. It would make for so much more variety.
“The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little.” -FDR
God gives us what we can handle, even if we don't believe it ourselves.