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January 27 2013, 12:10 AM
Location: writing down Chak's name
Re: Going Veggie
I like making eggplant dip. Roast 'em, peel them (or not), blend them with olive oil and garlic. A meal in itself on a nice crusty rye.
"Damnit Spock. God damnit!" Kirk ST:V
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Janeway does Melbourne
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