Thread: Going Veggie
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Old January 27 2013, 12:10 AM   #192
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Re: Going Veggie

I like making eggplant dip. Roast 'em, peel them (or not), blend them with olive oil and garlic. A meal in itself on a nice crusty rye.

You and Hitler oughta get together
You oughta learn to knit and wear matching sweaters
Janeway does Melbourne
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