Thread: Going Veggie
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Old January 27 2013, 12:10 AM   #192
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Location: Nyotaimori
Re: Going Veggie

I like making eggplant dip. Roast 'em, peel them (or not), blend them with olive oil and garlic. A meal in itself on a nice crusty rye.

"Damnit Spock. God damnit!" Kirk ST:V
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