J. Allen wrote:
Mr. Laser Beam wrote:
^ The chili, or the ballpark?
(srsly, GABP looks very
nice. Much better than that dump the Reds used to play in....Unfortunately it'll be at least a year before I can go there. But it's on my list!)
Both! And I've only been to GABP once, but it is something I haven't forgotten. My friend and I were only 4 rows back, and behind the shortstop, which is a great
place to be, because all of the really good action happens there.
You were sitting in short left field?
Good luck with the changes in your diet. A few years back, my cholesterol, triglycerides, and liver counts were through the roof and I had to give up alcohol other than on rare special occasions. Not fun considering I used to brew my own beer. But my levels dropped dramatically in short order, so well worth the investment in my health.
As for chili, Cincy style is fun. Never had the real stuff, but have made it from a recipe a few times. My favorite is a pork chili verde I conjured up one Super Bowl Sunday a few years back.